Bagel Friday

These locally made bagels are soooo good!

I think I need to find a way to have one every Friday morning.

Plus, I’ve never been able to find whole wheat everything bagels, but I can now! And it just makes it better that they’re fresh and have ingredients I can pronounce.

This morning ,we were up early enough to make our bagel sandwiches.

I scrambled 3 eggs for us to share and sliced up our last 2 farmer’s market peaches  😦  while Nick worked on the bacon.

What a fun and tasty way to start off the weekend.

Happy Friday!

What’s your favorite kind of bagel and topping?

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Alarm Strike

Some days, I hate having to decide what I want for breakfast.

I love all of my choices and it’s so hard to figure out which choice I want more.

There’s just something about breakfast….the first meal of the day, that first bite in the morning – I just want it to be perfect every day! Sometimes I think about just making everything I want and seeing how much I can actually eat.

But I won’t  🙂

Today was just as hard to decide – the good thing is they almost always turn out delicious!

Since my alarm decided to not go off AT ALL this morning, breakfast was fast.

In fact, I’m probably just taking the bagel on the road  🙂

I toasted one of the bagels we bought the other day – a chocolate chip one from a bakery in Roanoke! Good and local.

I really wanted to make a bagel sandwich this morning with the other ones, but no time! So I spread on a little pb for some protein, added some fruit and ta da! A complete plate.

Really – is there anything better than pb + chocolate?

Have you heard about these palm leaf plates? If not, head over here and check them out – you can also enter in a giveaway! I think they sound pretty cool.

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