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Out of all the homemade treats we made this year, Nick and I received the most comments about this one.

I thought for sure we’d here more about our homemade chocolate covered toffee or the incredible cocoa roasted nuts or even the almond brittle…but nope.

People love oreos. And I guess that means they love oreo bark.

Turns out that it was one of the easiest treats we made this year.

Christmas Break 2010 151

Oreo Bark

  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 10 oreos, crushed or chopped
  1. Lay a sheet of parchment paper down on a sheet pan.
  2. In microwave safe bowl, heat white chocolate chips for 1 minute, stopping to stir after 30 seconds.
  3. Once the chips are melted, spread white chocolate on parchment paper and place sheet pan in the fridge for 10 minutes or until the chocolate is set.
  4. When the white chocolate is hardened/set, heat your semi-sweet chips for 1 minute in another microwave safe bowl, stopping to stir after 30 seconds.
  5. When the semi-sweet chips are melted, smooth it over the white chocolate and sprinkle on the crushed oreos.
  6. Press the cookies into the chocolate.
  7. Place sheet pan back in the fridge until chocolate has set, about 10 minutes.
  8. Break bark into bite size pieces.

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