Posts Tagged ‘eggs’


Saturday morning, we woke up to a light layer of new snow and strong winds. While the snow kept falling and Nick used his snow plow to clear off the driveway, I got working on breakfast.


I had heard of using leftover cooked brown rice as a “crust” of sorts, but I hadn’t tried it for myself.

After making a casserole earlier in the week, I found myself with 2 cups of cooked brown rice in the fridge, just waiting to be used.


I had my doubts – rice as a crust? – but it actually worked!


Brown Rice Crusted Quiche


  • 2 cups cooked brown rice
  • 1 egg
  • 1/4 cup parmesan cheese


  • 4 eggs
  • 1/2 cup sharp cheddar cheese
  • 1/4 cup milk
  • 1 cup steamed broccoli
  • 1 tsp salt
  • 1 tsp oregano
  • 1/2 tsp pepper
  1. Preheat oven to 375.
  2. Mix crust ingredients (rice, egg, cheese) together and press into pie plate.
  3. Bake crust 10-12 minutes or until lightly golden and egg is set.
  4. While crust is baking, whisk together eggs, cheese, milk, and seasonings.
  5. Once crust is ready, place broccoli on top of crust and pour egg mixture over top.
  6. Bake 25-30 minutes or until eggs are set and top is starting to brown.



And hey! This is my first post in our new kitchen : ) Took long enough, huh?

Read Full Post »

Solo Sunday

Man, my abs are sore! Paddling in the kayak is different than a canoe – if you do it right, you actually use your abs more than your arms or shoulders, and I can feel it today!

Nick had to go to church early today to help with the sound, so I had breakfast solo today. And it’s back to Sunday breakfast!


2 over easy eggs on some oatbran –


Seriously – sometimes nothing beats this in the morning.

I also had a market peach + raspberries.


The raspberries were perfect, but I was a little eager on the peach. It tasted good, but it definitely wasn’t perfectly ripe yet. I’ll make myself wait on the rest of them  🙂

I’ve got to get some coffee and get going!

Read Full Post »

Bagel Friday

These locally made bagels are soooo good!


I think I need to find a way to have one every Friday morning.


Plus, I’ve never been able to find whole wheat everything bagels, but I can now! And it just makes it better that they’re fresh and have ingredients I can pronounce.

This morning ,we were up early enough to make our bagel sandwiches.

I scrambled 3 eggs for us to share and sliced up our last 2 farmer’s market peaches  😦  while Nick worked on the bacon.


What a fun and tasty way to start off the weekend.

Happy Friday!

What’s your favorite kind of bagel and topping?

Read Full Post »

Mini Migraine

Uh oh – I feel one coming! Just during lunch a small headache is starting to pop up. That just will not do. Any get rid of headache fast tips?

Breakfast this morning was good, good, good. I missed my eggs.


eggs + oatbran

Plus some of our last cherries + strawberries


Plus some coffee at work.

Work was busy this morning, and I actually got hungry around 11:30, but I didn’t want to ruin my lunch so I chugged some water to hold out until Nick got here right around noon.


I had some of the enchilada pasta I made this weekend – so good! I’ll post the recipe soon, promise!

Plus some leftover roasted broccoli from last night.


I’m hoping this food, water, and caffeine from the coffee will kick in and get rid of this headache, but we’ll see.

I think everything is going ahead with the truck! The guy is picking it up tonight, so just a few last things to do.

I also finished Animal, Vegetable, Miracle last night – LOVED it. I want a farm. But now I need new books  🙂  I already have a list going, but I wanted to see what some of you are reading or have read lately.

Good book suggestions? I like just about anything. I’m itching to get into another book already – I missed reading on the way to work!

Read Full Post »

I’m so happy it’s Friday!!! It doesn’t feel like it to me, but I am wearing jeans and I had a fun breakfast + awesome Honduran coffee so that’s a good way to start the day.

It seems I decided to have veggies for breakfast and fruit with lunch, which is the opposite of what I normally do.

But it was good!


Maybe I’m missing all those beans we had in Honduras?


I made a stacked bowl for breakfast this morning and it was super tasty.

  • grits
  • bean/corn/pepper/onion salad mixed with some of our fresh cooked tomatoes = instant salsa
  • 2 eggs that I cooked too long  😦
  • fresh Miami avocado!

The only bad thing? I totally overcooked my eggs and they weren’t runny at all! It was still a good combination, though.

Plus awesome coffee that I took with me to work


Lunch had to be easy and quick today. I had a follow-up eye appointment, so I ate this lunch in stages.


This morning, I put together a strawberry + almond butter sandwich on some alvarado st. bakery bread.


Some all natural pear crisps – they’re like air! So light and good.


and some broccoli I had at work from earlier this week.


I have a feeling some snacks will be happening this afternoon…my stomach is not satisfied.

Any fun weekend plans?

Read Full Post »

Remotely Working

Happy Monday morning!

I am very excited that today is my first ever telework day! Tim Kaine, the Governor of Virginia, signed an executive order making today a “Statewide Telework Day” for anyone that is able to do that. I’m happy to say that my office was working on making this happen while I was in Honduras and they were able to find a way to give us access to everything we need to work from home. Our office offically went “paperless” almost a year ago so my entire job is on the computer: database, email, shared files, internet system.

We’ll see how today goes! I know that Tim Kaine is very interested in having as many people as possible teleworking by January 2010 since it helps cut down on car emissions and other things with people having to get to work every day.

I did still get up at my normal time and took my shower, but I did not dry my hair which was fun. I hate drying my hair and would much rather just let it air dry everyday if I could.

I couldn’t decide on what to have for breakfast today and I ended up eating later than normal, but I finally started cooking.


I made 2 over easy eggs on some oatbran, but not until after I dropped an egg on the floor  😦  I hate cleaning up raw egg – it’s so sticky and gross. The eggs were good on the oatbran, though, and kind of made up for it.


I also had a peach from the farmer’s market to round out breakfast. This worked out perfectly for us this morning. I bought 3 peaches and 3 nectarines Saturday and 1 of each was ripe today so Nick took the nectarine with him in his lunch, and I had this peach with breakfast. Good and juicy.

I’m working on making some coffee right now and getting to work!

Do you get to work from home at all? or have you ever in the past?

Please also keep Meghann in your thoughts and prayers  – losing a pet is never, ever easy.

Read Full Post »

Bean-less Breakfast

After almost a full week of having some of the most amazing beans with just about every meal, I had my 2nd breakfast in a row with no beans in sight.

I actually  miss them….just a little 🙂

Nick and I woke up later than normal this morning to catch up on a little sleep, then got to making some breakfast before heading into town.


I made myself some grits and 2 over easy eggs for breakfast.


Runny eggs and oatmeal were 2 things I missed, among other things.

Plus 1 slice of bacon and some plums we picked up last night.


Nick also brewed up some of our Honduran coffee we brought back, so I’m grabbing that and heading out the door.

I’ve got an eye appointment at 9:30 and then I’m heading to work for the afternoon to start weeding through the emails.

Any fun plans for this weekend?

Read Full Post »

Older Posts »